Maple syrup from across Vermont is being judged for the upcoming 59th annual Vermont Maple Festival.

I have been eating refined sugar-free for a month and have come up with recipes that satisfy my sweet tooth - including this ...

What began a decade ago with 20 taps has grown into a 300-tap maple syrup tradition centered on family time. “If you're going ...

Chances are you haven't of this replacement syrup, but it comes from an African crop widely grown in the Midwestern U.S. You ...

Growing up in Vermont there were three guarantees. The first was that flannels would be worn year-round (yes, even in the summer), the second was that at least 50% of potluck dishes would be ...

Maple season is in full swing in New England, with sap harvesters producing a variety of maple products from syrup to maple brittle, maple soda, and maple flavored ribs.

This story was originally produced by The Keene Sentinel. NHPR is republishing it in partnership with the Granite State News Collaborative. The thick aroma of boiling sap and maple-scented steam ...

Just north of Carman, a group of young adventurers traded their usual meeting space for the outdoors, stepping into the bush ...

Bill Thornley [email protected] Apr 5, 2026 7 hrs ago SPOONER — It’s the kind of northwestern Wisconsin morning that most dream of, cool, clear and drenched in sunshine. The outdoors ...

I usually prepare my frozen waffles in the toaster, but cooking frozen waffles on the stove is a simple hack that makes them ...

Each year, Bowdoin's tapped maples produce—after the sap has been boiled down and concentrated—between five and ten gallons ...