Giorgos Palisidis built what he calls the "Aristotelian menu", based on foods and ingredients of the birthplace of Aristotle.

GLP-1 drugs like Ozempic, Mounjaro and Zepbound are reshaping how Americans eat. Restaurants and food makers are adapting ...

The Michelin-decorated chef, known for his one-star LoHi spots Alma Fonda Fina and Mezcaleria Alma, will debut a “tasting ...

With over 180 top-tier chefs on the platform, CookUnity offers incredible culinary diversity, culminating in a rotating ...

Two Clear Lake-area restaurants returning this year to Eat Drink HTX are highlighted in this EDHTX preview edition of ...

BlueBird Block-2 has been designed by AST SpaceMobile as part of a next-generation satellite constellation aimed at providing direct-to-mobile connectivity.

Rachel is a freelancer based in Echo Park, Los Angeles and has been writing and producing content for nearly two decades on subjects ranging from tech to fashion, health and lifestyle to entertainment ...

Micah Castelo is a web editor for EdTech: Focus on K-12. Her experience includes education and community news coverage for the Syracuse Post-Standard and international news reporting for the Pulitzer ...

Preserved lemons are lemons (usually whole, split, or quartered) packed in salt and brined in their own or additional lemon juice—essentially, they’re pickled lemons. Especially common in Middle ...

Bar Somma at New Bahru launched an expanded menu on 31 December 2025. Food highlights include radiatori with river crab at ...