As more than half of the United States braces for a massive winter storm, Americans are rushing to grocery stores to stock up on essentials. With temperatures expected to plunge through the weekend, ...

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to ...

Skeptics say Fort Lauderdale restaurants handing meals to food delivery robots is risky. Others ask why Brightline trains are hitting them. Will they ruin human jobs? Here are the answers.

This cooking guide shows how chicken techniques evolve from basic beginner methods to Michelin-level precision, with simple upgrades that dramatically improve flavor and texture. Person in critical ...

Using a router for the first time can be intimidating, but this beginner woodworking project breaks it down step by step. The video covers basic router techniques, safety tips, and lessons learned ...

Fermented foods are fashionable – kimchi, kefir, kombucha – they're all having a moment, many thousands of years on from where they were first produced. But how much do you know about how they're made ...

I've been testing PC and mobile software for more than 20 years, focusing on photo and video editing, operating systems, and web browsers. Prior to my current role, I covered software and apps for ...

Stick around for the 20-minute recipe, straight from the chef.

Do you know your SCOBY from your kefir grain? Ruth Alexander takes a leap into the world of fermentation in this beginners guide. How to do it yourself and why you might want to. Show more Fermented ...

You can talk to the chatbot like it's a friendly acquaintance, and it'll help you get a lot done. Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and ...

If you're trying to reduce the number of plastic kitchen utensils you own this year in favor of nontoxic options, it's probably not the worst idea. plate of microplastics are found in many common ...