American cheese has a funny reputation. People love to mock it for being processed, plasticky, or not quite respectable enough to sit at the grown-up cheese table. Then those same people make a burger ...

WASHINGTON — A California dairy producer that health authorities have been investigating amid an ongoing outbreak of E. coli is recalling some of its raw cheese products, after initially refusing to ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

The right cheese can transform a dish, whether you're making a gooey grilled cheese sandwich, juicy cheeseburger, or melty casserole. But if you're debating team American vs. team Cheddar, you might ...

Federal health officials are investigating an E. coli outbreak linked to cheddar cheese made from raw milk after at least seven people in three states, including young children, have been sickened.

The Food and Drug Administration has linked cheddar cheese made from raw (unpasteurized) milk to a multistate outbreak of Shiga toxin-producing E. coli. But the cheese’s maker, Raw Farm, is rejecting ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. White and orange cheddar ...

This season of 218 Life we focus on Homesteading activities. Homesteading is a lifestyle that Jonathan and Julia Carter of Park Rapids chose to incorporate in raising their family. One of those crafts ...

Employees at Fisher Cheese demonstrate steps in the cheese making process in one of the plants in Wapakoneta. As the cheesemakers won yearly prizes for their recipes and expanded products during ...

There's much more to Cheddar than meets the eye. Not only does a good Cheddar cheese make or break a perfect grilled cheese, but it's also important to have around for the occasional charcuterie board ...