Annual fall protection inspections help building owners identify compliance gaps, meet OSHA requirements, and ensure rooftop safety systems continue to protect workers.

From expired pork to no hand soap, health inspectors in Missouri and Kansas found numerous violations at Kansas City-area restaurants last week. Dining establishments like sit-down restaurants, ...

A bartender was arrested during a late-night State Liquor Authority inspection at a Huntington Station bar, Suffolk County police announced. Tia Speller, 41, of Copiague, was taken into custody during ...

Seven Wayne County establishments were cited for health code violations between Nov. 13 and Dec. 9. Violations included improper food storage temperatures, lack of employee health policies and ...

[Editor’s note: The reports mentioned here are from inspections conducted on December 16 and may not represent the future health inspection status of the food establishments.] The Philadelphia health ...

Six Springfield businesses racked up 10 or more violations in November. Mr. Hibachi at 1066 East Ash St. accrued 28 health code violations. One business stored raw chicken over scallops in the cooler.

From dirty walls and clogged sinks to food stored at the wrong temperature, Beth Israel Deaconess Medical Center’s Farr Cafeteria has had to address several health and safety concerns recently. As ...

The ChatGPT-maker is releasing its “best model yet” as it faces new pressures from Google and other AI competitors. OpenAI has introduced GPT-5.2, its smartest artificial intelligence model yet, with ...

The new requirement, which will impact nearly 2,000 rental homes, is aimed at stopping landlords who illegally rent out single-family houses to multiple families ado not keep them up to code. the $100 ...

RALEIGH, N.C. (WTVD) -- UPDATE: On Thursday, Captain James Pearce, Chief Fire Investigator for the city, tells ABC11 that the fire is believed to have been caused by an unspecified mechanical ...

What are critical and non-critical violations? Red “critical” violations involve “food source and condition, food cooking and storage temperatures, sanitary practices of food workers, water and sewage ...