Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. The food industry produces side streams, including spent grains ...

Abstract: Malaysia’s diverse and rich cuisine is a fundamental part of Malaysia’s culture. However, there are many Malaysia food that are high in calories and sugar contents, which can lead to health ...

New research shows that marine heat waves can reshape ocean food webs, which in turn can slow the transport of carbon to the deep sea and hamper the ocean's ability to buffer against climate change.

A burger is as good as its patty, and frozen beef is a one-way ticket to flavorless disappointment. Ice crystals that form during freezing can affect the meat’s texture and drain it of its juicy, ...

A Georgia fast-food restaurant billboard’s tribute to Charlie Kirk has gone viral and resulted in people driving miles to dine at the establishment. Wayne Robinson, president of Wayne Robinson ...

An Atlanta-based firm has announced eight tenants for a new mixed-use development in Berks County. SJC Ventures announced it recently closed on a property for Broadcast District at Spring Township, a ...

Think fast food is always made out of bottom-shelf ingredients? Think again. Whether it's beef you can tell spent time on the pasture or fish that tastes like it was caught that day, these restaurant ...

Sept 15 (Reuters) - Tyson Foods said on Monday it will stop using certain ingredients, like high-fructose corn syrup, in its products by the end of 2025 in the U.S. Food companies are seeking ...

Some foods age like wine. Others age like a can of SpaghettiOs left in a hot car. These dishes once ruled school cafeterias, potlucks, and TV trays — but today, they are considered outdated, followed ...

This is the online edition of The Wiretap newsletter, your weekly digest of cybersecurity, internet privacy and surveillance news. To get it in your inbox, subscribe here. ICE is using all manner of ...

September 9 - In 2015, world leaders promised to halve food waste by 2030. At the time, around one-third of global food production was being lost. Today, after a decade of campaigns, pledges and in ...