I never thought I'd see the day when HowToBasic, the unhinged YouTube chef most famous for adding an artery-clogging amount ...

Trend reports point to fiber becoming one of 2026’s biggest dietary fixations, driven by gut-health and GLP-1 interest. Consumers are shifting back toward authentic, less-processed red meat as ...

One-third of all food in America is wasted leads to billions of dollars lost each year, according to a new Gallup survey on the state of food waste in America. Until now, researchers have known little ...

Forty-six people were hospitalized in a "foodborne illness outbreak" this week after they shared a dish at their workplace in Maryland, officials said. Subscribe to read this story ad-free Get ...

This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.

Bring a full menu of snacks so you don't spend all your money in the airport before take-off. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in ...

It’s unlikely that two LGBTQ people will give you the same definition of “queer food.” Subscribe to read this story ad-free Get unlimited access to ad-free articles and exclusive content. The term has ...

Food deserts – areas where affordable, plentiful and culturally appropriate food is not readily available – are a problem in America, leaving millions of people without convenient access to healthy ...

Many processed foods have nutritional value and are safe to eat on a regular basis, unlike ultraprocessed foods. A dietitian shares how to tell the difference. Much of the food we eat has been ...

I picked up family meals at Whole Foods to see how tasty they actually were. The salmon and chicken-scallopini meals came with green beans and potatoes and were delicious. No one in my household ...