No matter which type of meal you try, though, you'll learn essential cooking skills along the way, such as dicing and ...

Learn how to make Khoresht-e Gheymeh, the classic Persian stew with tender meat, split peas, and tangy tomato flavors. This ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

Surrounded by New York accents, we anticipated authenticity during this week’s Chef’s Kitchen visit to an Oviedo mom ‘n’ pop. But a mom ‘n’ pop takes on new meaning when it’s run by twin brothers.

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

"Cocktails Illustrated" is America's Test Kitchen's inclusive guide to cocktails and mocktails. More than 400 recipes are packed into the book, which also serves to educate on the science and history ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

The co-hosts demonstrated easy sheet tray Thanksgiving recipes. Experts from America's Test Kitchen joined "Good Morning America" on Monday to kick off a Thanksgiving Takeover. On Monday, "America's ...

On this episode of Sam Choy’s in the Kitchen, Uncle Sam and John take on a challenge many families in Hawaiʻi can relate to, making complete meals with just a rice cooker. With a little creativity, ...