Hardened cookies aren't the end of the story. This simple hack can revitalize your baked goods with moisture and have them ...

Craving a late-night snack? These 21 favorites have your back. Whether you want something cheesy, a crunchy bite, or a little ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened the fridge and found the extra puff pastry staring right at me. Unsure ...

COOKIE DOUGH BALLS Ingredients: 1/2 cup semi-sweet chocolate chips dab of coconut oil 4 scoops Eat Pastry chocolate chip cookie dough sprinkle Maldon flaky sea salt (optional) Instructions: Roll ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...

It’s day six of the Twelve Days of Cookies series on Twin Cities Live, brought to you by Bridgeman’s Ice Cream. Janna Aho of Janna’s Gluten Free Bakery makes Chocolate Chai Marbled Shortbread and ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on The Star, ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as ...

Sue Li loves a Payday (bar), so she channeled its essence into her 2025 Cookie Week cookie. By Vaughn Vreeland We’re bringing you a new holiday cookie recipe and video each day this week. Read, watch, ...

It’s not mortadella. It’s Claire Saffitz’s strawberry-almond cookie, speckled with pistachios and macadamia nuts. By Vaughn Vreeland You’ll get a new holiday cookie recipe and video each day this week ...