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La nouvelle façon de cuisiner le chou, qui conquiert le monde ! Ingredientes chou: 1 pc bicarbonate de soude: 20 g eau: 1 l À FEU MOYEN: 10 MIN farine: 100 g flocons de piments: 3 g origan: 5 g poivre noir: 2 g sel: 5 g oignon: 1 pc ail: 10 g champignons: 150 g oeufs: 2 pc huile: 40 ml À FEU MOYEN: 8 MIN mayonnaise: 200 g moutarde: 10 g jus de citron: 15 ml persil: 15 g ail en poudre: 3 g sel: 3 g carotte: 1 pc oignon: 1 pc concombres: 1 pc vinaigre: 200 ml | Savoureux.tv
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La nouvelle façon de cuisiner le saumon qui conquiert le monde ! Ingredientes saumon: 2 kg beurre doux: 100 g lait concentré: 50 g poivre noir: 2 g sel: 3 g À FEU MOYEN: 3 MIN À FEU MOYEN: 3 MIN oignon: 2 pc champignons: 120 g ail: 10 g tomates cerises: 100 g tomates séchées: 30 g épinards: 80 g crème de cuisson: 200 ml sel: 3 g poivre noir: 2 g parmesan: 30 g citron: 4 tranches sel: 5 g sel: 2 g En outre pommes de terre: 600 g eau: 1.5 l lait: 200 ml beurre: 60 g crème sure: 100 g | Savoureux.t
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O truque que facilitou minha vida! É assim que eu faço a massa. Ingredientes água: 500 ml iogurte: 200 g farinha: 220 g óleo: 30 ml óleo: 20 ml EM FOGO MÉDIO: 5 MIN alho: 1 un suco de limão: 20 ml O recheio queijo feta: 250 g salsa: 10 g queijo para Barrar Philadelphia: 200 g Molho gemas: 2 un sal: 3 g vinagre: 7 ml óleo: 150 ml | Cookrate - Brasil
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