What’s our favorite way to eat carrots, @foodandwine?! Glad you asked! This simple carrot-and-cabbage salad, a nod to @logansfewd’s internet-famous cucumber salad, is high on the list. It’s tossed in a light vinaigrette made with lemon, honey and Dijon mustard, allowing the natural sweetness of the carrots and the crunch of the cabbage to shine. Enjoy it as a side, pile it onto a burger or stuff it into tacos. Ingredients 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 2 tablespoo