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How Authentic Soy Sauce Is Fermented for 6 Months
How Authentic Soy Sauce Is Fermented for 6 Months Discover the traditional 6-month process of making authentic soy sauce using soybeans, wheat, Aspergillus mold, and natural fermentation under sunlight. #SoySauce #Fermentation #TraditionalFood #FoodScience #Umami #FermentedFoods #AspergillusOryzae #KojiMold #ArtisanFood #TraditionalBrewing # ...
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